Handmade pastas, seasonal Italian cooking, and thoughtful wine pairings
DINNER
White by the Glass
Spagnol Prosecco Brut
Italy
$16
Remy Saves The Sea Rosé
California
$22
Scribe Chardonnay
California
$23
Terre Del Fohn Pinot Grigio
Italy
$17
Comte Chevalier Sancerre
France
$21
Red by the Glass
Paolo Cali Frappato
Sicily
$18
Frascole Chianti Rufina
Italy
$21
Band of Vintners Cabernet Sauvignon
Napa Valley
$22
Lioco Pinot Noir
California
$20
Volpolo Super Tuscan
Tuscany
$22
Trediberri Barbera D'Alba
Piedmont
$22
Non Alcoholic Refreshers
NO-jito
A Refreshing Mojito without the booze!
$12
Watermelon Acqua Fresca
Fresh Watermelon and Lime Muddled with Soda Water and Fresh Mint Leaves
$12
Lemonade Refresher
Lemon juice, choice of Puree (Peach, Guava or Strawberry), Agave syrup, splash of Soda Water, Fresh Mint and Lime
$12
Virgin Pina Colada
Coconut Cream with Pineapple juice served chilled over rocks, Maraschino cherry on top.
$12
Preludes
Compressed Watermelon
Goat Cheese, Pickled Fresno Peppers, Pistachio and Basil Dressing, Agrodolce Drizzle
$24
Arancini
Fried Risotto Balls, Rotating House Specialty
Elk Medaglioni
Seared Elk Medallions, Pomegranate Reduction, Micro Salad
$36
P.E.I. Mussels
White Wine Butter Garlic Sauce with Toasted Bread
$28
Fritto Misto
Fried Calamari, Rock Shrimp, Shallots and Castelvetrano Olives with Spicy Marinara
$26
Wagyu Tartare
Wagyu Top Round, Onion Soubise, Cornichon, Capers, Egg Yolk Jam, Toasted Ciabatta
$34
Caesar Salad
Baby Romain, Garlic Croutons, Parmigiano Reggiano, White Anchovies and Crispy Prosciutto.
Add Chicken
$12
Steak
$18
Shrimp
$12
Ceviche Aragosta
Lobster Tail, Spring Onion, Citrus, House Pita Chips
$34
Tomato Panzanella Salad
Heirloom Tomatoes, Burrata, Wild Organic Arugula, Toasted Sourdough, Lemonada, Balsamic Reduction
$24
Calamari al Ciociara
Seared Calamari, Wild Organic Arugula, Iberico Chorizo, Cherry Heirloom Tomatoes, Agrodolce, Lemonada
$31
Carciofo Pizza
Garlic Oil, Shredded Mozzarella, Burrata, Marinated Artichoke Hearts, Castelvetrano Olives
$32
Margherita Pizza
Light Red Sauce, Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil
$26
Fungo Tartufo Pizza
Red Sauce, Shredded Mozzarella, Wild Mushroom Mix, Spring Onions, White Summer Truffle Dust
$34
Prosciutto Pizza
Red Sauce, Mozzarella, Wild Organic Arugula, Parmigiano Reggiano, Agrodolce
$32
Secondo
Vitello alla Milanese
Breaded Boneless Veal, Wild Organic Arugula, Agrodolce, Cherry Heirloom Tomatoes, Charred Lemon
$46
Piccata di Pollo
Chicken Piccata, Lemon Herb Roasted Potatoes, Heirloom Tomato Salad, Wild Organic Arugula
$38
Lamb Chops
Grilled Lamb Chops, Whipped Goat Cheese, Baby Carrots, Charred Broccolini, Lemon Gremolata, Balsamic Fig Reduction
$55
Risotto con Costolette
Olathe Sweet Corn Risotto, Braised Bison Short Rib, Wild Mushrooms, Stracciatella
$48
Tajima Wagyu
12oz Tajima Wagyu NY Strip, Wild Mushrooms, Buttered Onions, Creamed Spinach, Port Demi
$78
Red Snapper
Red Snapper, Sun Chokes, Baby Carrots, Blistered Heirloom Tomatoes, Broccolini, Roasted Calabrian Chili Sugo
$48
Pasta
Made Fresh Daily In-House. Gluten Free Options Availiable +4
Ravioli di Coda alla Vaccinara
Braised Ox Tail, Goat Cheese, San Marzano Tomato Demi, Truffled Pecorino, White Winter Truffle Oil
$42
Ravioli Di Pesce
Black Cod, Oyster Mushrooms, Ricotta, Vodka Sauce
$42
Pappardelle Bolognese
Lamb, Veal & Pork Tomato Ragu, Parmigiano Reggiano
$34
Capellini Carbonara
Smoked Guanciale, Egg Yolk, Parmigiano Reggiano
$34
Gnocchi Porro Salsiccia
Heirloom Tomato, Leeks, Sausage, Wild mushrooms, Grappa
$36
Gnocchi Pomodoro
House Pomodoro, Stracciatella Cheese, Fried Basil Garnish
$31
Frutti di Mare
Lobster Tail, Mussels, Rock Shrimp, Calamari, Slowly Simmered in Our House Pomodoro over Linguine
$46
Dolce
Cannoli
$16
Tiramisu
$16
Gelato
Assorted Flavors Available
$14
Chocolate Lava Cake
$16
Salted Caramel Cheesecake
$16
Digestifs & Grappa
Muscat De Baunes De Venise
$16
Sandeman Tawny Porto
$16
Polo Vespaiolo
$22
Chateau Gravas Sauternes
$16
Poli Morbida
$16
Poli Honey
$16
In House Crafted Limoncello
Limoncello is a classic southern Italian digestivo, rooted in the lemon groves of the Amalfi Coast, Capri and Sicily. Traditionally made to preserve the pure essence of the fresh lemons, it relies on a simple time-honored process of infusing hand-zested peels in alcohol then balancing with sugar and water. Served ice-cold at the end of the meal, it reflects Italian hospitality, restraint and the pleasure of lingering on the table. Crafted in-house by mixologist Shubham Thakur, our limoncello is produced in small batches using hand zested lemons and a carefully controlled infusion to extract only the fruits essential oils. The result is clean, bright and balanced with a smooth finish that honors the tradition it comes from. Alongside the classic expression, Shubham also creates seasonal house infusions of strawberry, blueberry and espresso. Each made with the same precision and care.
Strawberry
Sweet Berry, Juicy & Vibrant, Soft Finish
$16
Classic
Bright Citrus, Silk Smooth, Clean & Refreshing
$16
Espresso
Board Roast, Deep & Smooth, Slightly Bitter
$16
Blueberry
Rich Berry, Slightly Tart, Lush & Aromatic
$16